Seed Depth : ¼”
Plant Spacing : 4-8”
Row Spacing : 18”
Days to Maturity : 63 Days
Germination Temperature : 18-21°C
Widely used in Thai cuisine. Grows well commercially as well as a potted plant. Market gardeners also use it as flowers for floral arrangements.
Planting Tip: Sow indoors 6-8 weeks before last frost. Likes full sun.
Harvesting Tip: Start harvesting when plant becomes established. Harvest early morning when leaves are less likely to wilt.