Seed Depth : ¼ ”
Plant Spacing : 12-18”
Row Spacing : 18-24”
Days to Maturity : 75 Days
Germination Temperature : 18-21°C
Very fragrant of the savories. Great for flavouring different dishes. Slender leaves, square stems and thyme-like flavour.
Planting Tip: Sow directly outside when danger of frost has passed. It can also be started indoors 6-8 weeks before last frost for early harvest.
Harvesting Tip: Start harvesting when plant reaches up to 6”. Later in the season, cut stems and make bundles to hang and dry.