Seed Depth : ¼ ”
Plant Spacing : 6”
Row Spacing : 12”
Days to Maturity : 70 Days
Germination Temperature : 10-29°C
Giant and aromatic Italian parsley that is excellent for culinary use. Very reliable crop that can stand a few frosts and is high yielding and has high regeneration rate.
Planting Tip: Sow indoors 10-12 weeks before the last spring frost. Soak overnight for better germination rate.
Harvesting Tip: Harvest single sprigs as needed. Store them in bags if freezing.
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