Giant Italian Parsley


Organically Grown

Giant and aromatic Italian parsley that is excellent for culinary use. Very reliable crop that can stand a few frosts and is high yielding and has high regeneration rate.

Planting Tip: Sow indoors 10-12 weeks before the last spring frost. Soak overnight for better germination rate.

Harvesting Tip: Harvest single sprigs as needed. Store them in bags if freezing.

Out of stock


Seed Depth                                                : ¼ ”

Plant Spacing                                             : 6”

Row Spacing                                              : 12”

Days to Maturity                                       : 70 Days

Germination Temperature                      : 10-29°C



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