Burmese Okra

Abelmoschus Esculentus | Open-Pollinated | Organically Grown

Burmese Okra plant produces good yields of 7 to 12″ long light green okra. The pods are green and turn creamy yellow-green when mature. Large pods are tender, spineless, and very flavorful. At 4 to 10″ long they are tender, sweet, and spineless enough to be eaten raw or added to salads. A great pickling variety. A favorite used in restaurants. Variety adapted to our northeast region.

Planting Tip: Start indoors 6 weeks before the transplanting date. Delicate roots so handle carefully when transplanting. Okra can survive dry conditions but fruits well adequate water.

Harvest Tip: Harvest often to get more fruits. Harvest every 2-3 days.

Storage Tip: Okra pods will keep well for 7-10 days in aerated plastic bag or container at 7-10°C