Bilko F1 Napa Cabbage


Brassica Rapa var. Pekinensis | Hybrid | Chinese Cabbage |Organically Grown

Standard for market gardeners. Larger heads than Kaboko and Emiko with similar barrel shapes. 12” head. Resistance to Fusarium Wilt, Fusarium Yellows, club rot, and black speck. Original Breeder: Bejo Seeds.

Planting Tip: Direct sow when the temperature reaches above 23°C. It can be started indoors 4-6 weeks before the planting date. Napa cabbage is best direct-seeded or transplanted in mid-May for July harvest.

Harvesting Tip: Harvest when the outer leave begins to fall off.

Storage Tip: Store at 0°C at 95% humidity and good air circulation.



Seed Depth                                                : 1/2”

Plant Spacing                                             : 10-18” (for market)

                                                                     : 18-34” (for storage)

Row Spacing                                               : 24-36”

Days to Maturity                                       : 63 Days

Germination Temperature                      : 10-30°C

Optimal                                                       : 23°C

Additional information

Cabbage Seed Count

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