Benning’s GT Summer Squash

Cucurbita Pepo | Open-Pollinated | Organically Grown

Saucer shaped scalloped fruits that are 3-4” in diameter.

Planting Tip: Plant directly outside in late May or early June when soil temperature has reached 25°C. It can be started indoors as well, sow 3-4 weeks before the frost. Ready to transplant outside when soil temperature has reached 25°C.

Harvesting Tip:  Harvest at 5 – 6” or smaller. Pick when the skin is soft and glossy.  Pick every other day to encourage productivity.

Storage Tips: Fruits are perishable and store 3-4 days if kept at 1-2°C at 90% humidity.